At Roland Park Place, Chef John works with his team to design a menu that speaks to many different tastes, life experiences and nutritional needs.

His creativity is unleashed with themed dinners, vegetarian options, blue zone inspired dishes, and thoughtful chef specials. With several options each day, residents can select the meals that warm their hearts, nourish their bodies and feed their souls. Chef John loves to hear feedback from residents and guests so that he can constantly improve and meet the expectations of discerning palates. 

Chef John is not only the exectutive chef, but also the pastry chef, and his family recipes will make it hard for you to resist the dessert tray!