Going out to eat for a gourmet dining experience has never been easier. Under the direction of Senior Executive Chef John Koursaros, every meal at Roland Park Place is a special occasion. From our formal sit-down service to our casual bistro, everything served here is selectively sourced and fresh-made with special attention paid to nutritional quality and culinary variety.
Today we each thought the other had ordered our dinner, but neither of us did. We realized it around 6:30. We called to see if somehow we did place the order, but no such luck. However, your kitchen had pity on us. They promptly made our dinner and wouldn’t even let me run down to pick it up!
I have to say. We are so very impressed with the kitchen! As a foodie, a decent kitchen was a requirement for my moving in. I tested it three times before I even agreed to consider RPP. Needless to say, it passed. The kitchen is very creative! And the follow through is consistently very good. But even more important is how kind and considerate your kitchen staff is. I have diverticulitis and they help me determine what is safe for me to order. And those who deliver the food always have a smile on their face.
Karl and I are so impressed with everyone here! Thank you for welcoming us to your community
The Landing is open for dinner Monday through Saturday. Operating like a traditional restaurant, a host will seat Residents and their guests in their choice of either the dining room or outdoors on the patio. Roland Park Place also has several common spaces available that Residents can use for private dining functions when hosting a group of family or friends.
Neighbors’ Bistro is open all day Monday through Friday for breakfast, lunch and dinner, and for lunch and dinner on Saturdays. The Bistro offers a casual, friendly environment where Residents and guests may dine in a comfortable, relaxed atmosphere. The Bistro is also a great place to pick up dinner to-go. The Independent Living monthly service fee includes one meal per day; Assisted Living and Health Care Center Residents have three meals per day included in the monthly service fee. The same menu is served in all dining venues throughout Roland Park Place.
Proudly featuring Open Seas Coffee, the coffee shop provides a comfortable environment for gathering with friends, reading the paper, or catching up on emails. The aroma of freshly brewed coffee draws Residents and guests from the lobby and main hallway, but you can also get a cup of tea, a smoothie or a fresh pastry or bagel.
The No. 24 Pub is a comfortable space for Residents and their guests to enjoy an adult beverage, to meet friends before dinner, enjoy a football game, or to just grab a quick bite. Roland Park Place has a unique liquor license that allows Residents to purchase alcoholic beverages in the pub, dining rooms, or they may bring their beverage of choice to be served to them instead.
In addition to the main dining spaces, three open dining room/kitchen options are available conveniently within the Memory Care and Health Care Center households, and are in close proximity to Residential Care apartments. Residents are able to enjoy the convivial atmosphere of sharing meals with friends just steps from their personal suite.
Hello Executive Chef John – We have heard so many complements from fellow residents for the dining experience at RPP.
You have raised the level of cuisine by introducing cold fruit soups when it’s blistering hot and treating us to cuisines from around the world. One day we are treated to Greek Baba Ganoush with pita bread, or mousaka, then you pivot to Southern fried green tomatoes garnished with a mini Chesapeake Bay crab cake. Do you know there is a “chick flick” called Fried Green Tomatoes?
An Indian tomato with poached egg entree was served the evening we were treated to a wonderful performance by 5 Indian musicians – set the stage beautifully. I also enjoyed the chicken cacciatore entry served a few days ago, I believe this was one of your early dinner entrees at RPP, delicious! And last evening you took us all to the Islands of Hawaii for poke (they did escape a possible tsunami). We know this Hawaiian meal well as one of our sons lives on Maui. Ah, and the chilled crab soup yesterday was terrific!
Thank you Chef John for all vicarious world traveling you provide us via our taste buds and eyes.
